Quality from Wheat Grain
Directly to Your Table ✦
Rezaee Flour Mills produces premium Star, Confectionery, Lavash, Sangak, and Whole Wheat flour with a 250-ton daily capacity utilizing Swiss Buhler and German milling technologies.
Pioneer in Premium Flour Production
Years
of Excellence
Rezaee Flour Mills is a modern industrial milling complex producing certified grades of baking, confectionery, and whole wheat flour with 250 tons daily capacity using Swiss and German machinery.
Our mission is to fulfill the needs of traditional and industrial bakeries, food processors, and confectioneries by providing stable flour compliant with highest quality and hygiene standards.
Factory Heritage & Milling LinesExclusive & Premium Offerings
Each flour grade is formulated with micrometric granulation, rheological analysis, and stable gluten structure meeting national standards.
State-of-the-Art Milling Lines
Rezaee Flour Mills integrates modern Swiss and German technologies along with optical sorting systems to ensure purity, hygiene, and consistent quality.
Sortex Smart Optical Sorting
First in Northern IranAutomated German & Swiss Roller Mills
Specialized QA/QC Laboratory
Customer Satisfaction
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Common Inquiries from Buyers
Latest Insights & Baking Guides
Health & Nutrition
Miracle of Processed Wheat Bran in Digestive Health & Healthy Nutrition
Learn about therapeutic benefits of insoluble wheat bran fiber, B-group vitamins, and heat stabilization techniques at Rezaee Mills.
Confectionery & Pastry
Golden Secrets of Using Confectionery Nol Flour in Cakes & Pastries
Why low ash percentage and ultra-fine granulation of Nol flour lead to lightness, maximum volume, and delicate sponge texture.
Technology & Production
Role of Optical Sortex Technology in Enhancing Flour Purity & Hygiene
How smart separation of defective grains using advanced optical cameras produces flawless flour free of pests and impurities.